Easy Cheesy Squash Casserole
User Reviews
5
Easy Cheesy Squash Casserole
Description
This casserole begins with tender yellow squash and diced onions sautéed in olive oil until soft. Coarsely grated cheddar and gouda cheeses combine with crushed Ritz crackers to create a crunchy topping. The warm squash is mixed with milk, a lightly whisked egg, salt, pepper, and ground nutmeg to bind the casserole.
The mixture is transferred to a casserole dish and layered with half the cracker and cheese topping, followed by the remainder. A sprinkle of sweet paprika adds color and subtle flavor. Melted butter is drizzled on top before baking at 350°F until bubbly and golden brown.
The casserole balances creamy cheese, tender squash, and a crispy topping, making a comforting side dish. Freshly grated cheese is recommended for best texture and flavor. The recipe includes a nutrition estimate for reference but encourages adjustments to suit personal tastes.
Ingredients
- 1 lb yellow squash chopped
- 1/2-1 cup chopped yellow onion
- 1 TBSP extra virgin olive oil
- 4 ounces cheddar cheese grated
- 2 oz gouda cheese
- 30 Ritz crackers crushed
- ½ cup milk
- 1 egg lighlty whisked, large
- ½ tsp salt
- ¼ teaspoon ground nutmeg
- ¼ tsp black pepper
- 2 TBSP butter melted
- ¼ tsp paprika
Instructions
- Preheat oven to 350°F.
- Chop veggies. Set aside.
- Coarsely grate cheeses (freshly grated works best here!) then add crushed crackers and set aside.
- Saute squash and onions with 1 tablespoon of olive oil until tender. Keeping the lid on the skillet and stirring in intervals will speed up the process.
- Transfer squash to a casserole dish and top with half the cracker/cheese mixture along with milk, egg, salt, pepper, and nutmeg.
- Top with remaining cheese/cracker topping.
- Top with a light sprinkling of sweet paprika for a splash of color and added flavor.
- Melt butter and drizzle over top of casserole.
- Bake until bubbly and golden brown on top. Approx 20-30 minutes.
Notes
- Use freshly grated cheeses for better melting and flavor in the casserole.
- Coarsely crush Ritz crackers for a crunchy topping and even texture.
- Keep the lid on the skillet while sautéing and stir intermittently to speed softening of squash and onions.
- Adjust seasoning as preferred; the recipe includes estimated nutrition facts for guidance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 575mg | 24% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 269mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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