Easy Cherry Tomato Prosciutto Pasta with Basil Drizzle

Name: Easy Cherry Tomato Prosciutto Pasta with Basil Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 600 g (21oz) cherry tomatoes; 100 g (3oz) prosciutto; Handful basil; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp salt; ½ tsp pepper; 500 g (1lb) pasta; parmesan; 2 cups fresh basil; ½ cup olive oil; 2 tbsp red wine vinegar; 2 garlic cloves; salt and pepper

User Reviews

4.7

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
433 kcal
Course
Dinner
Cuisine
Mediterranean

Easy Cherry Tomato Prosciutto Pasta with Basil Drizzle

Kylie Thomas

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I love this cherry tomato prosciutto pasta recipe for nights when I want something delicious to eat but don't want to do any of the work.

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Ingredients

Servings

600 g (21oz) cherry tomatoes
100 g (3oz) prosciutto
Handful basil
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp salt
½ tsp pepper
500 g (1lb) pasta
parmesan to serve

For the basil drizzle (optional)

2 cups fresh basil
½ cup olive oil
2 tbsp red wine vinegar
2 garlic cloves
salt and pepper to taste

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Instructions

Place the tomatoes in a deep roasting dish. Drizzle over the olive oil and vinegar and season with salt and pepper.
Add the prosciutto and fresh basil. Place the dish in the oven and allow to roast for 20-30 minutes until the prosciutto is crisp and the tomatoes have softened.
To make the basil drizzle combine basil, olive oil, garlic, vinegar, salt and pepper in a blender and blend until smooth. You can do this with an immersion blender too.
Cook pasta in a big pot of salted water until al dente. Reserve 1 cup of cooking water and drain.
Add the pasta to the tomatoes and prosciutto then add a splash of cooking water and toss to combine.
Serve the pasta with the basil drizzle and lots of grated Parmesan cheese.

Nutrition Information

Show Details

Calories 433kcal (22%) Carbohydrates 61g (20%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 13mg (4%) Sodium 772mg (32%) Potassium 373mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 742IU (15%) Vitamin C 34mg (38%) Calcium 19mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories	433kcal	22%
Carbohydrates	61g	20%
Protein	11g	22%
Fat	17g	26%
Saturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	13mg	4%
Sodium	772mg	32%
Potassium	373mg	8%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	742IU	15%
Vitamin C	34mg	38%
Calcium	19mg	2%
Iron	2mg	11%