Tomato Chorizo Pasta

Name: Tomato Chorizo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 tbsp olive oil; 200 g (7oz) Spanish chorizo; 1 red onion; 2 garlic cloves; 1 tsp smoked paprika; 2 tbsp tomato paste; 1 tsp chilli flakes/red pepper flakes; 400 g (14oz) crushed tomatoes; salt and black pepper; 500 g (1lb) pasta; Parmesan Cheese; fresh basil

User Reviews

4.7

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
535 kcal
Course
Dinner
Cuisine
Mediterranean

Tomato Chorizo Pasta

Kylie Thomas

Report

Tomato chorizo pasta flavored with fresh garlic and chorizo sausage is a simple, quick and delicious dinner recipe.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 tbsp olive oil
200 g (7oz) Spanish chorizo
1 red onion finely chopped
2 garlic cloves crushed
1 tsp smoked paprika
2 tbsp tomato paste
1 tsp chilli flakes/red pepper flakes
400 g (14oz) crushed tomatoes
salt and black pepper to taste
500 g (1lb) pasta
Parmesan Cheese to serve
fresh basil to serve

Add to Shopping List

Instructions

In a large skillet or pan set over medium-high heat, heat the olive oil.
Slice the chorizo into thin slices and add to the pan, allowing to cook until crisp and golden.
Remove from the pan with a slotted spoon and set aside.
In the same pan, add the chopped onion and cook for a few minutes until soft and translucent then stir in the garlic, paprika and chilli flakes.
Cook for another 30 seconds then add the tomato paste and pour in the tomatoes.
Season to taste and simmer on low heat. Stir in the chorizo.
Bring a large pot of water to the boil, season generously with salt.
Add the pasta and cook for 8-10 minutes or until al dente.
Reserve a cup of the pasta cooking water then drain the pasta.
Toss the pasta with the sauce and a splash of the cooking water then serve with Parmesan and fresh basil.

Nutrition Information

Show Details

Calories 535kcal (27%) Carbohydrates 85g (28%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 23mg (8%) Sodium 700mg (29%) Potassium 420mg (12%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 472IU (9%) Vitamin C 13mg (14%) Calcium 46mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 535 kcal

% Daily Value*

Calories	535kcal	27%
Carbohydrates	85g	28%
Protein	18g	36%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	23mg	8%
Sodium	700mg	29%
Potassium	420mg	9%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	472IU	9%
Vitamin C	13mg	14%
Calcium	46mg	5%
Iron	4mg	22%