Easy Chicken And Dumplings
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
611 kcal
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Course
Main Course
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Cuisine
American
Easy Chicken And Dumplings
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A simple, quick chicken stew with classic, light and airy biscuits.
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Ingredients
Chicken Stew
- 4 Tablespoons butter
- 1 cup onion chopped
- 1 cup carrot chopped
- 1 cup celery chopped
- 1/2 cup mushrooms sliced
- 1 clove garlic minced
- 5 cups chicken stock or broth
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 teaspoon poultry seasoning
- 1 cup peas frozen
- 3 Tablespoons parsley chopped, fresh
- 4 cups chicken shredded or diced, cooked, or turkey
Fluffy Dumplings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1 Tablespoon butter
- 1/2 cup milk
Instructions
Chicken Stew
- In a large Dutch oven or pot, heat butter over medium heat
- Add onions, celery, mushrooms and carrots and sauté 3-5 minutes.
- Add flour, and cook an additional 2 or 3 minutes.
- Slowly add chicken stock, poultry seasoning, salt and pepper, stirring to incorporate flour. Bring to a boil, reduce heat to a simmer. Cover and continue cooking for about 15 minutes, or until vegetables are tender. Meanwhile, make dumpling dough.
- Add chicken and peas, bring to a gentle boil. Drop dumpling dough by spoonfuls onto gently simmering stew. Cover and cook for 15 minutes, without lifting lid.
Fluffy Dumplings
- Mix dry ingredients in a bowl.
- Cut in butter, or mix with hands until incorporated and crumbly.
- Mix in milk just until blended.
- Drop by spoonfuls onto simmering stew or soup.
- Cover and cook without lifting the lid, for 15 minutes. This step is important. It’s the difference between light and airy dumplings and door stops. Don’t be tempted to peek.
Nutrition Information
Show Details
Serving
1serving
Calories
611kcal
(31%)
Carbohydrates
51g
(17%)
Protein
47g
(94%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
146mg
(49%)
Sodium
1940mg
(81%)
Potassium
1441mg
(31%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
6560IU
(131%)
Vitamin C
27mg
(30%)
Calcium
164mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 611kcal | 31% |
| Carbohydrates | 51g | 17% |
| Protein | 47g | 94% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 1940mg | 81% |
| Potassium | 1441mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 6560IU | 131% |
| Vitamin C | 27mg | 30% |
| Calcium | 164mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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