Easy Chicken and Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
255 kcal
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Course
Main Course
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Cuisine
American
Easy Chicken and Gravy
Description
Easy Chicken and Gravy starts by slicing chicken breasts into thinner cutlets seasoned with salt, pepper, and garlic powder. The chicken is cooked in olive oil and butter until golden on both sides, then set aside. A roux is crafted from butter and flour, slowly blended with chicken broth and enhanced with Italian seasoning and onion powder to form a smooth gravy. The chicken returns to the pan to finish cooking gently in the sauce, ensuring it reaches the proper doneness and allowing the gravy to thicken further.
The dish combines the moist texture of pan-seared chicken with a rich, silky gravy that carries subtle herb and onion flavors. The controlled heat prevents over-thickening or burning of the sauce, maintaining a balanced consistency. This meal pairs well with traditional sides like mashed potatoes or steamed vegetables, where the gravy can be easily enjoyed.
Using an instant-read thermometer helps to avoid overcooking. Those seeking a more herbal note in the gravy can increase Italian seasoning or add fresh herbs such as sage, thyme, or rosemary. The recipe produces a classic chicken entrée with simple ingredients and approachable steps, suitable for everyday home cooking.
Ingredients
- 2 large chicken breast
- salt to taste
- black pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 2 tablespoons flour
- 1 1/4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1 tablespoon parsley optional, chopped, fresh
Instructions
- Cut the chicken in half lengthwise so you've got 4 thinner cutlets. Season each piece with salt & pepper and the garlic powder.
- Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
- Add the chicken to the pan and cook for about 4-5 minutes/side until golden. Transfer the chicken to a plate and set aside.
- Reduce the heat to medium. Add the remaining butter to the skillet, and once it's melted, stir in the flour and cook for about a minute.
- Slowly whisk in the chicken broth until the flour has fully dissolved.
- Stir in the Italian seasoning and onion powder.
- Add the chicken back to the skillet (along with any juices from the plate), and cook for another 4-5 minutes or until it has finished cooking through (165F) and the sauce has thickened up a bit more. You may need to turn the heat down again so it's gently bubbling (you don't want the sauce to get too thick before the chicken is cooked through).
- Season with salt & pepper as needed. Sprinkle with fresh parsley if using, and serve immediately.
Notes
- Use an instant-read thermometer to ensure the chicken is cooked to 165°F for safety and juiciness.
- For enhanced herb flavor, increase Italian seasoning or try adding fresh sage, thyme, or rosemary to the gravy.
- This recipe is featured in the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 95mg | 32% |
| Sodium | 476mg | 20% |
| Potassium | 477mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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