Easy Chicken Asparagus Stir Fry

User Reviews

4.9

54 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    253 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Easy Chicken Asparagus Stir Fry

A stir fry full of chicken, fresh asparagus and mushrooms in a light sauce.

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Ingredients

Servings
  • 1 lb boneless skinless chicken breasts cut into 1-inch pieces
  • 1 Tbsp vegetable oil plus 1 teaspoon
  • ¾ lb asparagus stalks trimmed and cut into 1-inch lengths
  • 1 Cup sliced mushrooms
  • 1 Tsp minced garlic 
  • ¼ Cup oyster sauce
  • ¼ Cup low sodium chicken broth
  • 2 Tsp honey
  • 2 Tsp toasted sesame oil
  • 1 Tsp soy sauce
  • 1 Tsp cornstarch
  • salt and pepper to taste
  • 1 Tbsp sesame seeds
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Instructions

  1. Heat 1 teaspoon of oil in a large pan over medium heat. Add the asparagus and mushrooms and cook for 2-3 minutes or until just tender.
  2. Add the garlic to the pan and cook for 30 seconds more.
  3. Remove the vegetables from the pan and place on a plate. Cover the plate with foil to keep warm.
  4. Add the remaining tablespoon of oil to the pan.
  5. Season the chicken with salt and pepper and add it to the pan. Cook the chicken, stirring occasionally, until browned and cooked through, 3-4 minutes per side
  6. In a bowl whisk together the oyster sauce, chicken broth, honey, sesame oil, and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water.
  7. Add the vegetables back to the pan.
  8. Pour the oyster sauce mixture over the chicken and vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until the sauce has just started to thicken.
  9. Top with sesame seeds and serve immediately.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 13g (4%) Protein 28g (56%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 72mg (24%) Sodium 623mg (26%) Potassium 795mg (23%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 675IU (14%) Vitamin C 6.1mg (7%) Calcium 53mg (5%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 13g 4%
Protein 28g 56%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 72mg 24%
Sodium 623mg 26%
Potassium 795mg 17%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 675IU 14%
Vitamin C 6.1mg 7%
Calcium 53mg 5%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

54 reviews
Excellent

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