Easy Chicken Bacon Ranch Sliders
User Reviews
4.3
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
15
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Calories
361 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
Easy Chicken Bacon Ranch Sliders
Description
This recipe assembles cooked, shredded chicken combined with ranch dressing, crumbled bacon, and Parmesan cheese to create a creamy, savory filling with smoky and tangy notes. The mixture is spread over the bottom halves of Hawaiian sweet rolls, known for their soft texture and subtle sweetness, which provides balance to the rich filling.
Shredded cheddar cheese is sprinkled on top before replacing the roll tops, which are brushed with melted butter blended with garlic powder. Covered with foil and baked, the sliders warm through while the cheese melts and the butter soaks into the bread for enhanced flavor and moistness.
These sliders make a convenient appetizer or party dish with a comforting combination of textures and flavors. They can be sliced to serve and are satisfying for group gatherings or casual meals.
Ingredients
- 4 cups chicken *cooked/shredded
- 1 cup ranch dressing *more/less depending on desired taste
- 1/2 cup Bacon *cooked/crumbled
- 3 tablespoon Parmesan Cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese *shredded
- 1/4 cup butter *melted
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until combined.
- Cut the Hawaiian rolls in half horizontally.
- Grease a 9x13 baking pan and place the bottom half of the bread into the pan.
- Place chicken mixture evenly on top of the bread.
- Sprinkle the cheese evenly on top of the chicken.
- Place the top half of the bread on top of the cheese to create a sandwich.
- In a small bowl, combine the melted butter with the garlic powder.
- Using a pastry brush, brush the butter on the top of the bread, coating it entirely.
- Cover the pan with aluminum foil and place pan into preheated oven, 350 degrees.
- Bake for about 15 minutes.
- Remove foil and pan from oven, serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 418mg | 17% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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