Easy Chicken Cordon Bleu
User Reviews
4.8
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
6 servings
-
Calories
464 kcal
-
Course
Main Course
-
Cuisine
American
Easy Chicken Cordon Bleu
Description
Chicken breasts are halved lengthwise to create thin cutlets that cook evenly. Each piece is seasoned, then topped with slices of ham and Swiss cheese to cover the surface. A combination of panko or fresh bread crumbs with melted butter is sprinkled on top to add a crunchy texture. The dish bakes in the oven until the chicken is thoroughly cooked, the cheese melts, and the bread crumb topping turns golden.
The Parmesan-Dijon cream sauce is prepared on the stovetop by cooking butter with flour to form a roux, then whisking in milk and chicken bouillon to thicken. Dijon mustard, Worcestershire sauce, and freshly grated Parmesan cheese add depth and a slightly tangy, savory flavor that pairs well with the baked chicken.
This recipe can be served as a casserole or plated individually and goes well with simple sides like steamed vegetables or a fresh salad. The chicken’s tender texture and layered flavors make it satisfying as a family meal.
For convenience, the chicken and bread crumb topping can be assembled ahead and refrigerated up to 12 hours before baking. The sauce also reheats well, making this dish practical for meal planning.
Ingredients
For the Cordon Bleu:
- 3 large chicken breast cut in half length-wise (to form two thinner chicken breast cutlets, boneless skinless
- salt
- black pepper
- 12 lices ham deli
- 6-8 lices swiss cheese
- 1 cup bread crumbs I prefer panko in this recipe
- 2 tablespoons butter melted
For the Parmesan-Dijon Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon chicken bouillon granules or 1 bouillon cube, crushed
- 1 tablespoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ cup Parmesan Cheese freshly grated
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside.
- Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Lightly sprinkle both sides with salt and pepper.
- Layer each chicken breast with two slices of ham and top with 2 slices of swiss cheese, shingling across the chicken breast to make sure the entire piece of chicken is covered with ham and cheese. Toss the bread crumbs with the melted butter and sprinkle the mixture over the top of the chicken.
- Bake the chicken for 30-35 minutes, until the chicken is cooked through completely, the cheese is bubbling and the bread crumbs are golden.
- For the sauce, while the chicken bakes, in a medium saucepan, melt the 2 tablespoons butter. Stir in the flour, and cook for 1-2 minutes. Slowly pour in the milk while whisking quickly to avoid lumps.
- Stir in the chicken bouillon granules. Whisk constantly over medium heat until the mixture begins to simmer and thicken, about 3-5 minutes.
- Once the sauce has bubbled and thickened, remove from heat and stir in the mustard, Worcestershire sauce and Parmesan cheese. Stir until the cheese is melted. Keep the sauce warm until the chicken is finished baking. Season to taste with salt and pepper, if needed.
- Serve each chicken cordon bleu portion with warm sauce.
Notes
- Use fresh or panko bread crumbs for the best crunchy texture.
- Chicken breasts should be halved thinly (~½ inch) either by slicing or pounding.
- To stretch the dish, cube chicken and chop ham for a casserole-style bake.
- Salt the chicken and breading mixture as directed; adjust seasoning to taste.
- Prepare assembled chicken and bread crumbs in advance; refrigerate up to 12 hours before baking.
- Make the sauce ahead and reheat gently, whisking before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 464kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 114mg | 38% |
| Sodium | 1225mg | 51% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
