Easy Chicken Fajitas Bowl
User Reviews
4.9
44 reviews
Excellent
Easy Chicken Fajitas Bowl
Report
These Chicken Fajitas Bowls are perfection. Truly everything you’ve ever wanted, steamed white rice, black beans, charred corn, pico, guacamole and more! And best part about it… you serve it in a bowl. Which if you’re new here, is my all time favorite way to eat anything. Bowls all day, every day.
Share:
Ingredients
For the Chicken
- 1 ½ pounds chicken breast
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon cumin ground
- ½ teaspoon chili powder
- ½ teaspoon red pepper flakes
For the veggies
- 1 poblano pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- ½ yellow onion thinly sliced
- ½ red onion thinly sliced
For the Bowls
- 3 cups white rice steamed
- 1 cup black beans rinsed and drained
- 1 cup corn charred
- 1 cup tomato chopped
- 1 recipe Guacamole
- lime
- cilantro fresh
Instructions
- Slice the chicken breasts into thin strips, about the size of your finger. Combine the lime juice, olive oil, garlic, salt, cumin, chili powder and red pepper flakes in a bowl and whisk to combine. Add the chicken and marinate for 1 hour.
- Heat a large cast iron skillet over high heat. Add a tablespoon of olive oil. Add the chicken mixture, marinade included, and sauté until fully cooked. Using a pair of tongs, remove the chicken from the skillet and add the vegetables. Sauté until tender and charred. Add the chicken back into the cast iron skillet and toss to combine.
- Serve in a bowl with rice, black beans, charred corn, chopped tomatoes, a big spoonful of guacamole and a wedge of lime.
Notes
- I love white rice with black beans but you can swap things out with pinto beans, brown rice, or cauliflower rice.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
396mg
(17%)
Potassium
972mg
(21%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
981IU
(20%)
Vitamin C
92mg
(102%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 396mg | 17% |
| Potassium | 972mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 92mg | 102% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
44 reviews
Excellent
Other Recipes