Easy Chicken Hashbrown Casserole Recipe
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
493 kcal
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Course
Main Course
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Cuisine
American
Easy Chicken Hashbrown Casserole Recipe
Description
The Easy Chicken Hashbrown Casserole Recipe combines frozen hashbrowns with cooked shredded chicken and shredded cheddar cheese to form the base of the dish. The mixture is moistened with sour cream, cream of chicken soup, and milk, providing a creamy texture and rich flavor throughout. Salt and black pepper season the casserole, balancing the savory components. After combining, the mixture is placed into a greased 9 by 13-inch baking dish. A topping made from crushed corn flakes and melted butter is sprinkled over the surface, which bakes to a crisp, golden finish. The casserole cooks at 350°F for about one hour until bubbling and browned on top. It offers a hearty, filling main suitable for family dinners, and any leftovers store well in an airtight container refrigerated for up to a week, maintaining flavor and texture for easy reheating and serving later.
Ingredients
- 20 oz potato frozen hashbrowns, bagged
- 2 cups cheddar cheese shredded
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups sour cream
- 10.5 oz cream of chicken soup canned or homemade
- 1/2 cup milk
- 1 lb chicken shredded, cooked
- 2 cups corn flakes crushed
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
- Place into a lightly greased 9x13 baking pan.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for 5 to 7 days for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 493kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 132mg | 44% |
| Sodium | 976mg | 41% |
| Potassium | 671mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 301mg | 30% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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