Easy Chicken Marinade

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    8 hrs 15 mins

  • Servings

    4 people

  • Calories

    300 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Chicken Marinade

This Easy Chicken Marinade recipe combines barbecue sauce and Italian dressing to flavor boneless, skinless chicken breasts before grilling. Marinating the chicken overnight or for at least six hours infuses it with tangy and smoky flavors, while grilling cooks the chicken through with a slightly charred exterior and juicy interior. It's a straightforward method for preparing seasoned grilled chicken breasts.

Description

The marinade consists of barbecue sauce mixed with Italian dressing containing olive oil. After trimming the chicken breasts and piercing them to allow better marinade penetration, they are sealed in a bag with the marinade and refrigerated for an extended time. This soaking step maximizes flavor absorption.

Grilling over medium-high heat (around 400°F) cooks the chicken efficiently, sealing in juices and allowing the marinade to create a flavorful surface. Cooking until the internal temperature reaches 160°F ensures the chicken is safely cooked but remains moist.

The final result is chicken with a balance of tangy, smoky, and herby notes from the marinade, well-suited for serving alongside grilled vegetables, salads, or as a protein addition to sandwiches or wraps.

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Ingredients

Servings
  • 4 chicken breast boneless, skinless
  • 1/2 cup barbecue sauce
  • 1/2 cup Italian dressing (with olive oil)

Instructions

  1. Trim the chicken breasts and pierce them 2 or three times with a fork or sharp knife.
  2. Place the chicken breasts in a Ziploc bag.
  3. Pour the barbecue sauce and Italian dressing over the chicken breats.
  4. Seal the bag and mix it together by kneading the chicken with your hands for 1 minute.
  5. Marinate the chicken in the refrigerator overnight or for at least 6 hours.
  6. Heat a grill to 400 degrees.
  7. Place the chicken on the grill and close the lid. (Discard the bag with the marinade in it.)
  8. Cook the chicken for 4 minutes, then flip the chicken and grill it on the other side until the internal temperature reaches 160 degrees.
  9. Serve immediately.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 18g (6%) Protein 31g (62%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 94mg (31%) Sodium 829mg (35%) Potassium 653mg (14%) Sugar 15g (30%) Vitamin A 125IU (3%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 18g 6%
Protein 31g 62%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 94mg 31%
Sodium 829mg 35%
Potassium 653mg 14%
Sugar 15g 30%
Vitamin A 125IU 3%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

16 reviews
Excellent

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