Easy Chicken Peasant Soup
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
258 kcal
-
Course
Main Course
-
Cuisine
American
Easy Chicken Peasant Soup
Report
This homemade Chicken Peasant Soup is easy, fast, and delicious!
Share:
Ingredients
- 1 pound chicken breast cubed, about 2 small, boneless, skinless
- 1 onion diced, small
- 4 red potatoes cubed, medium size
- 4 carrot peeled and sliced, medium
- 2 cloves garlic minced
- 4 cups chicken broth
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1 bay leaf optional
- salt
- black pepper
Instructions
- Coat a large saucepan with cooking spray or a little bit of oil and heat over medium-high heat. Salt and pepper chicken and cook until well-browned.
- Add the rest of your ingredients to the pot and bring to a boil.
- Lower to medium heat and simmer for 20 to 25 minutes, until the vegetables are fork tender. Salt and pepper to taste. Remove the bay leaf, serve, and enjoy!
Notes
- This could easily be made with rotisserie or pre-cooked, shredded chicken. In that case, I would add the meat in the last five minutes of cooking time.
- Freezer Notes: If you don't mind the texture of frozen potatoes, this soup freezes well in individual servings for a ready-made meal. Just pour into freezer bags and freeze flat on a cookie tray. When soup is frozen, stack. Just be sure to defrost it in the refrigerator. The potatoes will turn to complete mush if you defrost in the microwave.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
