Easy Chicken Ramen
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
2 people
-
Calories
489 kcal
Easy Chicken Ramen
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Easy chicken ramen packed with noodles, chicken, bok choy, mushrooms, and the classic soft boiled egg and cooked in a fragrant broth. This easy chicken ramen is an elevated version of the chicken ramen we all had growing up!
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Ingredients
For the Chicken Marinade
- 2 boneless & skinless chicken breasts
- 1 tbsp chili garlic sauce
- 1 tbsp oil
- 1 tbsp brown sugar
- 1 tsp ground pepper
- salt to taste
To make ramen
- 2 tsbp oil
- 1 tsp ginger, grated
- 1 tbsp garlic, minced
- 1/2 tbsp Worcestershire sauce
- 1 tbsp lite soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp ground pepper
- salt to taste
- 4 cups chicken broth
- 1 cup shiitake mushroom, sliced
- 1 bok choy
- 2 packs ramen noodles
- 2 eggs
- 2 tbsp spring onions, chopped
- 1 tsp Sesame seeds, for garnish
Instructions
- In a medium bowl add the chicken breasts, combine chili garlic sauce, oil, brown sugar, ground pepper, and salt. Coat the chicken well and marinate for at least 1 hour.
- Heat a skillet and cook the marinated chicken breasts for 12-14 minutes until the chicken is completely cooked. Once done remove the chicken to a cutting board and slice and keep it aside.
- Heat about 4qt water on a saucepan and cook the eggs for 7-8 minutes. Remove the shell and cut the soft boiled eggs lengthwise and keep them aside for later use.
- For the ramen; heat a large pot with oil. Add garlic and ginger and cook for 2 minutes. Add in the Worcestershire sauce, lite soy sauce, rice vinegar, pepper, salt, and chicken broth and allow to boil.
- Add the sliced mushrooms and bok choy. Cover and cook for 5-7 minutes. Add the ramen noodles and cook for 5 more minutes.
- To serve, assemble the ramen noodles along with the broth and veggies. Add the sliced chicken breasts and soft boiled eggs on top. Garnish with scallions and sesame seeds and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
489kcal
(24%)
Carbohydrates
34g
(11%)
Protein
50g
(100%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
236mg
(79%)
Sodium
938mg
(39%)
Potassium
2421mg
(69%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
19120IU
(382%)
Vitamin C
198mg
(220%)
Calcium
534mg
(53%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 489kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 50g | 100% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 236mg | 79% |
| Sodium | 938mg | 39% |
| Potassium | 2421mg | 52% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 19120IU | 382% |
| Vitamin C | 198mg | 220% |
| Calcium | 534mg | 53% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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