Easy Chicken Stuffed Crescent Rolls with Cream Cheese

User Reviews

4.8

165 reviews
Excellent

Easy Chicken Stuffed Crescent Rolls with Cream Cheese

Chicken stuffed crescent rolls combine shredded cooked chicken with a creamy mixture of cream cheese, sour cream, Parmesan, and seasonings, all wrapped in buttery crescent roll dough. Baking yields golden, flaky crescent rolls filled with a flavorful, moist chicken filling, topped with melted butter and fresh parsley for added aroma and texture.

Description

Easy Chicken Stuffed Crescent Rolls with Cream Cheese consist of pre-cooked shredded chicken mixed into a creamy filling made with softened cream cheese, sour cream, Parmesan cheese, and seasonings like garlic powder, onion powder, and dried dill. The filling is spooned onto the wide ends of crescent roll dough triangles, which are then rolled up sealing in the filling and placed in a casserole dish.

After brushing with melted butter and sprinkling chopped fresh parsley, the crescent rolls bake in a 375°F oven until golden brown and flaky on the outside. This method yields a warm snack or meal component featuring a tender, cheesy chicken filling encased in soft, buttery pastry.

This dish can be served warm as an appetizer, side, or light meal and pairs well with salads or steamed vegetables.

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Ingredients

Servings
  • 1 crescent roll dough in tube
  • 2 cup chicken pre-cooked, shredded
  • 8 oz cream cheese softened
  • ¼ cup sour cream
  • ½ cup Parmesan Cheese
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp dill dried

For topping:

  • 2 tbsp butter melted
  • parsley chopped, fresh

Instructions

  1. Before you begin, preheat the oven to 375 F. Grease 9×13 casserole dish with cooking spray and set aside.
  2. In a medium bowl, add the cream cheese, sour cream, parmesan cheese, and spices. Stir well to combine.
  3. Add chicken to the cream cheese mixture. Stir well.
  4. Unroll the crescent roll dough and add a large spoonful of the chicken mixture to the wide end of the chicken crescent rolls. Roll up the crescent dough and fold in the sides of the individual triangles.
  5. Arrange the crescent roll-ups on the casserole dish you set aside earlier.
  6. Brush the top of the crescent roll-ups with melted butter and sprinkle with chopped parsley.
  7. Bake in the oven for 14-16 minutes until golden brown. Serve warm. Enjoy!

Nutrition Information

Show Details
Serving 1roll Calories 316kcal (16%) Carbohydrates 12.7g (4%) Protein 15.6g (31%) Fat 22.7g (35%) Saturated Fat 12.7g (64%) Cholesterol 73mg (24%) Sodium 436mg (18%) Potassium 258mg (5%) Fiber 0.1g (0%) Sugar 2.2g (4%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories 316 kcal

% Daily Value*

Serving 1roll
Calories 316kcal 16%
Carbohydrates 12.7g 4%
Protein 15.6g 31%
Fat 22.7g 35%
Saturated Fat 12.7g 64%
Cholesterol 73mg 24%
Sodium 436mg 18%
Potassium 258mg 5%
Fiber 0.1g 0%
Sugar 2.2g 4%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

165 reviews
Excellent

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