Easy Chickpea Corn Salad (With Smoky Yogurt Dressing)

Chickpea Salad

• 1 oz can corn 425 g, drained
• 1 oz can chickpeas 425 g, drained
• 1 red bell pepper finely chopped
• ¼ cup onion 40 g, red, finely chopped
• ½ cup green onion 50 g, chopped
• ½ cup parsley 40 g, chopped
• ½ cup feta cheese 80 g, crumbled

Dressing

• ½ cup yogurt 120 g, plain, Greek
• 1 Tbsp lime juice 15 mL
• ½ tsp smoked paprika
• ¼ tsp cumin
• ¼ tsp salt
• ¼ tsp black pepper
• 1 clove garlic minced