Easy Chilaquiles
User Reviews
5
Easy Chilaquiles
Description
The Easy Chilaquiles recipe begins by frying quartered corn tortillas in canola oil until they develop a golden, crispy texture. Once drained of excess oil, the chip pieces are tossed in warmed salsa verde, which softens them lightly while coating the chips in a tangy green sauce. This combination creates a texture contrast between crisp and saucy.
Fried or scrambled eggs are added on top to bring a creamy richness, along with optional toppings like avocado slices, crema (a Mexican sour cream), and fresh cilantro that contribute creaminess and herbaceous brightness. The recipe encourages a customizable approach, allowing for additions such as bacon, beans, cheese, or spicy elements to tune the flavor and texture profiles according to taste.
Chilaquiles are traditionally served as a comforting breakfast or brunch dish. They pair well with sides like refried beans and fresh lime wedges. The method of frying tortillas and coating with sauce offers a way to use up stale tortillas while creating a flavorful dish. The recipe suggests serving immediately for the best combination of crispy and saucy elements.
The notes highlight the fun of providing a topping bar for guests and suggest numerous topping ideas to enhance the dish. The recipe is straightforward and allows flexibility in ingredients beyond the base components.
Ingredients
- ¼ cup canola oil for frying
- 6 corn tortilla quartered
- 10 ounces salsa verde or green enchilada sauce
- 2 egg fried or scrambled
Toppings
- avocado
- crema
- cilantro
Instructions
- Prepare a plate with a paper towel. Set aside.
- In a large, skillet, heat the oil over medium heat. Lightly fry each side of the tortilla quarters until they are golden brown and crispy, about 2-3 minutes. Place the fried chips on the paper towel to drain the oil.
- Remove the oil from the skillet. In the skillet, heat the green sauce over medium heat until warm. Add tortilla chips and toss until all the chips are coated.
- Add eggs and any additional toppings and serve immediately.
Notes
- Feel free to customize your chilaquiles by adding toppings like avocado, bacon, beans, cheese, or pickled onions.
- This dish works well for special breakfasts or celebrations when paired with refried beans on the side.
- Set up a topping bar to let guests personalize their servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1117mg | 47% |
| Potassium | 494mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1125IU | 23% |
| Vitamin C | 5mg | 6% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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