Easy Chili con Carne
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Unrated
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
6
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Calories
313 kcal
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Course
Main Course
Easy Chili con Carne
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Easy Chili con Carne Recipe using ground beef, veggies and herbs.
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Ingredients
- 1.2lb (500g) ground beef
- 2 onion medium
- 2 garlic cloves
- 1 can tomato
- 2 cans Kidney Beans (125g each)
- 1 green bell pepper
- ¼ cup salsa Such as the Pace brand, sauce
- 1 cup water
- 1-2 tbsp neutral cooking oil for sautéing, generic cooking oil
- 1 corn optional, small can
Spices & Seasonings
- ¼ tsp thyme
- ¼ tsp cumin
- ¼ tsp oregano
- ⅛-¼ tsp chili flakes (or to taste)
- ⅛ tsp black pepper
- 1 tsp salt (or to taste)
Instructions
- Using a Dutch Oven or a heavy bottom pot, sauté ground beef in oil until no longer pink (7-8 minutes).
- Add onion and sauté another few minutes until the onion is translucent.
- Add the minced garlic and chopped peppers and sauté until garlic is fragrant and the peppers start to turn soft.
- Add the chili sauce, canned tomatoes, and seasonings and spices. Bring to a slow simmer.
- Add the beans and water. Mix well, cover and let simmer for 10 minutes.
- Add a small can of corn (optional), let it warm through.
- Serve.
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