Easy Chili Mac and Cheese
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
421 kcal
-
Course
Main Course
-
Cuisine
American
Easy Chili Mac and Cheese
Report
Two comfort food in one cheesy goodness! You got to try this Chili Mac and Cheese!
Share:
Ingredients
- ½ pounds elbow macaroni
CHILI
- 2 tablespoons olive oil
- 2 cloves garlic - minced
- 1 small onion - chopped
- ½ pounds ground beef
- 1 medium red bell pepper - cut into small cubes
- 1 can (14.5 oz) tomato diced
- 1 can red kidney beans - drained
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika powder
- 1 teaspoon cumin powder
- 2 teaspoons onion powder
- 1 teaspoon oregano dried
- ½ teaspoon black pepper ground
- 1 teaspoon salt
CHEESE SAUCE
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups cheddar cheese shredded sharp
- ½ tablespoon salt
Instructions
- Cook macaroni pasta as per package direction until al dente. Drain water and set aside.
- In a pot or deep pan, saute garlic and onion in olive oil until limp and translucent. Add ground beef and cook stirring to break up the beef into small pieces.
- Once the ground beef is cooked and has all turned into brown, add the rest of the ingredient for the chili. Cook for another 5 minutes.
- While waiting, prepare the cheese sauce. Melt the butter in a pot over low heat. Add flour and cook stirring constantly for 1 minute. Turn up the heat to medium and add milk in a steady stream while constantly whisking to break up lumps and cook until it thickens. Add shredded cheese.
- Add the cooked macaroni and mix well. Pour in the Chili and mix again. Season with more salt if needed. Garnish with chopped parsley or coriander if desired. Serve into bowls while still warm.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
1100mg
(46%)
Potassium
313mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
495IU
(10%)
Vitamin C
0.7mg
(1%)
Calcium
120mg
(12%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 1100mg | 46% |
| Potassium | 313mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
