Easy Chili Mac N Cheese
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
10
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Course
Dinner
Easy Chili Mac N Cheese
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ¾ lb ground beef lean
- ½ white onion finely diced
- 2 garlic minced, cloves
- 4 C beef broth
- 1 diced tomatoes drained, canned
- 1 red kidney beans drained and rinsed, can
- 1 cannellini beans drained and rinsed, can
- 2 tsp cumin
- 1 Tbsp chili powder
- kosher salt to taste
- black pepper to taste
- 1 Box Horizon Organic Super Mac
- ¼ C milk 2%
- 2 Tbsp butter
Instructions
- In a medium saucepan, heat water to boiling for the macaroni. While the water heats up, place a large saucepan over medium high heat and add the ground beef, breaking it into small pieces until it completely browned, around 4 minutes. Add the onion and continue to cook until softened, around 3 minutes. Add the garlic and cook for an additional minute.
- Add the beef broth, tomatoes, and beans, as well as the cumin, chili powder, salt and pepper. Gently stir all the ingredients together and bring to a boil for one minute, then reduce heat to low and allow to simmer.
- In the medium saucepan, cook the macaroni noodles per the instructions on the box, around 8-10 minutes. Drain thoroughly and return to the pot. Add the enclosed cheese packet, as well as the milk and butter and stir until thoroughly combined.
- Dump the mac n cheese into the pot with the chili and stir gently, then serve immediately.
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