Easy Chimichurri Sauce Recipe
User Reviews
5
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8 people as a condiment
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Calories
86 kcal
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Course
Condiments
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Cuisine
Argentinian
Easy Chimichurri Sauce Recipe
Description
This recipe for Easy Chimichurri Sauce uses fresh flat-leaf parsley and minced garlic as its base, avoiding food processors to preserve texture. Olive oil and red wine vinegar create a balanced liquid with a tangy and slightly fruity profile, while oregano adds herbal notes. Salt, black pepper, and red pepper flakes adjust the seasoning and give a mild heat. After combining, the sauce is refrigerated at least two hours to let flavors develop.
The fresh green herbs and garlic blend with acid and oil to form a versatile accompaniment. Chimichurri is commonly served alongside grilled meats, vegetables, or as a marinade. Its bright, zesty character complements savory dishes and adds a punch of freshness.
Ingredients
- 1 cup parsley from 1 bunch parsley, flat leaf, finely chopped
- 4 garlic finely minced, cloves
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp oregano or 1 Tbsp fresh oregano, dried
- 1/2 tsp salt fine sea salt
- 1/4 tsp black pepper freshly ground
- 1/4 tsp red pepper flakes crushed
Instructions
- Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
- Add remaining chimichurri ingredients and stir to combine.
- Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people as a condiment
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbs | 1g | |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 151mg | 6% |
| Potassium | 53mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 653IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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