Easy Chipotle Mayo Recipe
User Reviews
5
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Prep Time
5 mins
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Servings
1 cup
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Calories
1529 kcal
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Course
Condiments
Easy Chipotle Mayo Recipe
Description
Easy Chipotle Mayo Recipe combines mayonnaise with finely minced chipotle peppers in adobo sauce, fresh lemon juice, and salt to create a creamy and smoky sauce with a hint of heat and acidity. Whisking the ingredients together produces a smooth, spreadable condiment. The chipotles add a smoky, moderately spicy flavor that complements the richness of the mayo, while the lemon juice brightens the overall taste. This sauce can be used immediately or stored chilled to thicken slightly.
Its creamy texture and bold flavor make it appropriate for sandwiches, burgers, as a dip, or accompaniment to grilled dishes. Adjust salt and lemon juice incrementally to achieve your preferred balance between heat and zest. Adding a touch of sugar or minced garlic can modify the flavor to suit your taste.
This recipe involves minimal preparation and can be made ahead, stored in the refrigerator for up to 7 to 10 days, and stirred before serving. It's best to use fresh lemon juice for optimal taste and ensure the chipotles are finely minced to distribute flavor evenly.
Ingredients
- 1 cup mayonnaise
- 2 chipotle pepper in adobo sauce finely minced
- lemon juice of 1
- salt to taste
Instructions
- Add the mayonnaise, minced chipotles in adobo sauce, lemon juice and salt to a bowl.
- Whisk until combined and serve or store.
Notes
- You can prepare this chipotle mayo 2 to 3 days before serving and keep it refrigerated.
- Store covered in the fridge for up to 7 to 10 days to maintain freshness.
- To reduce spiciness, add lemon or lime juice gradually until balanced.
- For additional flavor, consider stirring in a ½ teaspoon of sugar or a finely minced garlic clove.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1529 kcal
% Daily Value*
| Calories | 1529kcal | 76% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 168g | 258% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 100g | 588% |
| Monounsaturated Fat | 38g | 190% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 1765mg | 74% |
| Potassium | 49mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.