Easy Chipped Beef Cheese Ball

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Chill

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12 people

  • Calories

    42 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Chipped Beef Cheese Ball

This Easy Chipped Beef Cheese Ball blends softened cream cheese with chopped dried beef, green onions, shredded cheddar, and seasonings. Rolled into a ball and coated with reserved beef and green onions, it offers a creamy, savory spread with bursts of beef flavor. Chilling firms the cheese ball for slicing or spreading, making it ideal for serving with crackers as an appetizer or snack.

Description

The recipe combines cream cheese softened to a smooth texture with chopped chipped beef and fresh green onions for a balance of creamy and savory bites. Shredded cheddar cheese adds sharpness, while Worcestershire sauce, garlic powder, and salt deepen the flavor profile. After mixing, the mixture is formed into a ball and chilled until firm. Rolling the chilled ball in additional reserved beef and green onions creates a textured, flavorful outer layer.

This cheese ball maintains a spreadable yet firm consistency, suitable for serving alongside crackers or bread at gatherings. The dried beef gives a distinct salty character typical of chipped beef preparations. The recipe is straightforward and requires no cooking.

Chilling time is important to develop the ball's firmness and flavor melding.

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Ingredients

Servings
  • 2 (8 Ounce) package cream cheese softened
  • 5 ounces dried beef chopped, divided
  • 5 green onions chopped, divided
  • 1 cup cheddar cheese shredded
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
  2. Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
  3. Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Notes

  • Allow the cream cheese to soften fully for easier mixing and smoother texture.
  • Chill the cheese ball at least one hour to firm up for easier serving.
  • Reserve some chopped dried beef and onions for coating the outside to enhance flavor and appearance.

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 122mg (5%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 144IU (3%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 122mg 5%
Potassium 34mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 144IU 3%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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