Easy Chipped Beef Cheese Ball
User Reviews
5
Easy Chipped Beef Cheese Ball
Description
The recipe combines cream cheese softened to a smooth texture with chopped chipped beef and fresh green onions for a balance of creamy and savory bites. Shredded cheddar cheese adds sharpness, while Worcestershire sauce, garlic powder, and salt deepen the flavor profile. After mixing, the mixture is formed into a ball and chilled until firm. Rolling the chilled ball in additional reserved beef and green onions creates a textured, flavorful outer layer.
This cheese ball maintains a spreadable yet firm consistency, suitable for serving alongside crackers or bread at gatherings. The dried beef gives a distinct salty character typical of chipped beef preparations. The recipe is straightforward and requires no cooking.
Chilling time is important to develop the ball's firmness and flavor melding.
Ingredients
- 2 (8 Ounce) package cream cheese softened
- 5 ounces dried beef chopped, divided
- 5 green onions chopped, divided
- 1 cup cheddar cheese shredded
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Notes
- Allow the cream cheese to soften fully for easier mixing and smoother texture.
- Chill the cheese ball at least one hour to firm up for easier serving.
- Reserve some chopped dried beef and onions for coating the outside to enhance flavor and appearance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 122mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.