Easy Chocolate Chip Cookie Bars (with PB Cups!)

Name: Easy Chocolate Chip Cookie Bars (with PB Cups!)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 9 serving
Ingredients: one 14.3-ounce refrigerated tub Pillsbury Gluten Free Chocolate Chip Cookie Dough; 9 Reese’s Peanut Butter Cups (or similar; or Homemade Peanut Butter Cups

User Reviews

4.7

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings
9
Calories
226 kcal
Course
Baked Goods
Cuisine
American

Easy Chocolate Chip Cookie Bars (with PB Cups!)

Jade Rice

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Looking for things to do with store-bought cookie dough? Look no further! These are the ultimate lazy chocolate chip cookie bars and everyone LOVES them!

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Ingredients

Servings

one 14.3-ounce refrigerated tub Pillsbury Gluten Free Chocolate Chip Cookie Dough
9 Reese’s Peanut Butter Cups (or similar; or Homemade Peanut Butter Cups

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Instructions

Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
Press three-quarters of the dough into the base of the pan to create a smooth, flat, even base layer. Reserve the remainder.
Evenly place peanut butter cups on top of dough in 3 rows of 3 cups each.
Haphazardly crumble the reserved dough over the top in marble-sized pieces.
Bake for 13 to 14 minutes, or until edges have set and top is just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 14 minutes for soft bars because they firm up as they cool.
Allow bars to cool in pan for at least 30 minutes before slicing.

Notes

Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 4 months.

Nutrition Information

Show Details

Serving 1 Calories 226kcal (11%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 3mg (1%) Sodium 160mg (7%) Fiber 1g (4%) Sugar 22g (44%)