Easy Chocolate Chip Muffins
User Reviews
5
10 reviews
Excellent
Easy Chocolate Chip Muffins
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Soft, moist, and loaded with chocolate chips, these easy chocolate chip muffins are made with basic pantry ingredients and are baked and ready to eat in just 25 minutes!
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Ingredients
- 2 cups all-purpose flour
- ⅓ cup brown sugar (packed lightly)
- ⅓ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅔ cup milk (room temperature)
- ½ cup butter melted and cooled, salted
- 2 large egg beaten and room temperature
- 1 tsp vanilla extract
- 2 cups chocolate chips semi-sweet
- ½ cups walnuts (optional)
Instructions
- Preheat oven to 400°F and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the milk, eggs, butter, and vanilla and mix well.
- Add the milk mixture to the dry ingredients and mix just enough to combine the ingredients, then fold in the chocolate chips and nuts.
- Fill muffin cups 3/4 cup full then bake for 15-17 minutes, or until a toothpick in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes then remove and place on a wire rack to finish cooling.
Notes
- Don’t over mix the batter – to prevent hard and dense muffins, don’t mix your batter too much.
- Top with sugar – adding a sprinkle of coarse sugar on top just before baking is a nice way to add a little extra sugary crunch to each bite. It makes your homemade chocolate chip muffins look and taste more like bakery-style muffins too!
- Add some chocolate chips on top to get the look of bakery style chocolate chip muffins!
- Store leftovers – once completely cooled, these muffins should be kept at room temperature in an airtight container for up to 5 days. You can extend their freshness by a couple of days if you put them in the fridge. They freeze well for months!
Nutrition Information
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Calories
416kcal
(21%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
55mg
(18%)
Sodium
181mg
(8%)
Potassium
324mg
(7%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
319IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 181mg | 8% |
| Potassium | 324mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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