Easy Chocolate Fudge
User Reviews
5.0
21 reviews
Excellent
Easy Chocolate Fudge
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This quick and easy fudge recipe is made with only 2 ingredients! This homemade chocolate fudge recipe is made in the microwave and the results are a creamy, velvety chocolate fudge perfect to share with friends and family.
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Ingredients
- 2 1/3 cups (14 ounces) Chocolate Chips or Chocolate Bars, chopped
- (1) ounce can sweetened condensed milk
Optional:
- Maldon's Sea Salt Flakes
- Mix-in ideas below
Instructions
- Place the chocolate and sweetened condensed milk in a microwave-safe bowl.
- Place in the microwave and cook in short 30-second intervals, stirring after each cooking interval. It should take about 2 minutes for it to melt. Be careful not to overcook! If there are still lumps, continue to cook until it is smooth.
- This chocolate fudge sets fast so pour into a parchment paper-lined 9 x 9 pan, spreading it evenly. If using, sprinkle with sea salt flakes. Cover and allow it to cool at room temperature for about 30 minutes and then transfer to the refrigerator to continue to set up.
- When ready to cut into squares, use a sharp knife. You may dip the knife in a glass of hot water to make it slide easier through the fudge.
- Store in an airtight container at room temperature. This fudge doesn't need to be refrigerated.
Notes
- I prefer to use 1 1/3 cups of semi-sweet chocolate chips and 1 cup of milk chocolate chips.
- Watch for Overheating: Be cautious not to overheat the chocolate. Overheating can cause the chocolate to seize or become grainy.
- It is so easy to customize this easy fudge recipe...just add in some mix-ins!
- Rocky Road Fudge: Add 1 cup of mini marshmallows and 1/2 cup chopped nuts.
- Chocolate Nut: Add 3/4 cup of chopped nuts like walnuts or pecans.
- Peppermint Fudge: Add 1/4-1/2 teaspoon of peppermint extract plus 1/2 to 3/4 cup crushed candy canes.
- Toffee Fudge: Add 1 cup of Heath Bar toffee bits.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
12IU
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 12IU | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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