Easy Chocolate Fudge
User Reviews
5.0
3 reviews
Excellent
Easy Chocolate Fudge
Report
This homemade chocolate fudge recipe is so easy to make with rich semi-sweet chocolate chips and sweetened condensed milk blended with a little vanilla extract (and a hint of espresso too if you'd like). It's a classic treat for holidays that every chocolate lover looks forward to.
Share:
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon instant espresso powder optional
- ¼ teaspoon salt
- 1 cup Chopped Pecans
- 1 tablespoon Sprinkles optional
Instructions
- Line an 8x8 or 9x9 square baking dish with parchment paper.
- Add all the ingredients, except pecans and sprinkles, to the pot of a double boiler and heat for about 3 minutes, stirring often, until the chocolate is fully melted.
- Fold in chopped pecans and stir to combine.
- Pour the fudge mixture into the prepared baking dish (top with any seasonal sprinkles if desired).
- Place the tray in the refrigerator for 2-4 hours to set.
Notes
- Store in an airtight container in the refrigerator for up to 10 days. Freeze for up to 3 months.
- Swap the pecans for chopped walnuts.
- Omit the espresso powder and cocoa powder if you'd like.
- If you don't have a double boiler, then you can place the ingredients in a medium heat safe bowl. Boil 1-2 inches of water in a medium saucepan. Then, place the bowl of ingredients over the top of the saucepan and stir until melted. You can also place the chocolate chips in a medium microwave safe bowl and heat for 30 seconds then stir and repeat for another 30 seconds. Stir and repeat one more time if necessary. Be very careful not to overheat the chocolate or it will seize.
- Cut fudge while cold for easier cutting.
Nutrition Information
Show Details
Serving
1square
Calories
116kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
31mg
(1%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
36IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36slices
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 116kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 31mg | 1% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
