Easy Chocolate Ice Cream (no eggs)

Name: Easy Chocolate Ice Cream (no eggs)
Prep time: 5 min
Yield: 10 serving
Ingredients: ¾ cup cocoa powder; ⅓ cup brown sugar; ½ cup white sugar; 1 ½ cups whole milk; 2 cups heavy cream; 2 tsp vanilla extract

User Reviews

4.9

894 reviews

Excellent

Prep Time
5 mins
Servings
10
Calories
267 kcal
Course
Dessert
Cuisine
American

Easy Chocolate Ice Cream (no eggs)

Iris Warren

Report

This simple and easy chocolate ice cream is rich, full of chocolate flavor, and completely egg-free. Only 6 ingredients.

Share:

I Made This!

670 people made this

Print

179 people printed this

Save this

536 people saved this

Ingredients

Servings

¾ cup cocoa powder good quality, unsweetened
⅓ cup brown sugar firmly packed
½ cup white sugar
1 ½ cups whole milk very cold
2 cups heavy cream very cold
2 tsp vanilla extract pure

Add to Shopping List

Instructions

In a chilled bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is, the better.
Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine's freezer bowl.
Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency.
Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.

Equipments used:

Notes

To chill your mixing bowl, place in freezer for a few minutes. You'll want everything super cold so it churns successfully.
Keep ice cream maker's freezer bowl in the freezer until ready to pour ingredients in. Follow your machine's manufacturer instructions. We use this simple Cuisinart machine from which this recipe was adapted.
Have a container and rubber spatulas ready to transfer churned ice cream as soon as it's done. You should have about 1.5 quarts, roughly the same amount as store-bought tubs. (Some machines make up to 2 quarts at a time.)
Each serving is approximately 3/4 cups.
If you enjoyed this recipe, please come back and give it a rating❤️

Nutrition Information

Show Details

Serving 1person Calories 267kcal (13%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 58mg (19%) Sodium 30mg (1%) Potassium 209mg (6%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 759IU (15%) Vitamin C 0.3mg (0%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving	1person
Calories	267kcal	13%
Carbohydrates	24g	8%
Protein	4g	8%
Fat	19g	29%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	58mg	19%
Sodium	30mg	1%
Potassium	209mg	4%
Fiber	2g	8%
Sugar	20g	40%
Vitamin A	759IU	15%
Vitamin C	0.3mg	0%
Calcium	91mg	9%
Iron	1mg	6%