Easy Chocolate Peanut Butter Fudge
User Reviews
4.5
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
32
-
Calories
136 kcal
-
Course
Dessert
Easy Chocolate Peanut Butter Fudge
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Creamy and rich, this chocolate peanut butter fudge is simple to make and a favorite during the Holiday season!
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Ingredients
Chocolate Layer
- 1-1/2 cups sugar
- 6 tablespoon unsalted butter
- 1/3 cup evaporated milk
- 6 oz semi-sweet chocolate chips
- 1/2 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
Peanut Butter Layer
- 1-1/2 cups sugar
- 6 tablespoon unsalted butter
- 1/3 cup evaporated milk
- 1/2 cup peanut butter
- 1/2 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
Instructions
- Line an 8×8 baking pan with foil and lightly coat with cooking spray.
For Chocolate Layer
- In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
- Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
- Remove from heat and add chocolate chips, fluff, and vanilla. Mix thoroughly until all ingredients are blended
- Pour into greased pan, spreading evenly. Allow to cool on the counter.
For Peanut Butter Layer
- In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
- Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
- Remove from heat and add peanut butter, fluff, and vanilla. Mix thoroughly until all ingredients are blended
- Pour over chocolate layer, and allow to set on the counter for at least an hour. *cooling in the fridge will affect the texture*
- Flip fudge onto cutting board and cut into 1" x 1" pieces.
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
2pieces
Calories
136kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
25mg
(1%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
147IU
(3%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 2pieces | |
| Calories | 136kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 25mg | 1% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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