Easy Peanut Butter Fudge

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    36 servings

  • Calories

    137 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Peanut Butter Fudge

That's right, easy peanut butter fudge is ready from start to finish in 10 minutes, with just 5 pantry staples, a spoon and a saucepan. You'll get the best, creamiest fudge you ever sank your teeth into, guaranteed!

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Ingredients

Servings
  • 1 cup unsalted butter (2 sticks)
  • 1 cup creamy peanut butter, I use Jiff. Note: I do not recommend using 'natural' peanut butter.
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 lb confectioner's sugar, about 3 1/2 cups
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Instructions

  1. Line an 8x8 baking pan with parchment paper or foil. Note: you can use a 9x9 pan, or even a loaf pan.
  2. Using a heavy bottomed saucepan melt the butter and peanut butter together over medium heat. Stir constantly to get the mixture well combined.
  3. Turn the heat down to low and stir in the vanilla and salt.
  4. Fold in the sugar with a silicone spatula or spoon. Make sure to get all the sugar incorporated and the fudge nice and smooth. The low heat will help this process.
  5. When the fudge is smooth transfer to your prepared pan and spread out evenly with an offset spatula.
  6. Let chill for at least 2 hours before slicing into small squares. If you have lined your pan with parchment paper or foil you can gently lift it out for neater slicing.
  7. Fudge can be stored at room temperature, or in the refrigerator. It also freezes well.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 14mg (5%) Sodium 50mg (2%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 158IU (3%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36servings

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 50mg 2%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 158IU 3%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

36 reviews
Excellent

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