Easy Chocolate Toffee
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
429 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Easy Chocolate Toffee
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If you've never had homemade chocolate toffee, you've been missing out all your life! Rich caramel toffee is coated in creamy chocolate and sprinkled with nuts for a crunchy finish. Yum!
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Ingredients
- 1 cup almonds
- 1 cup pistachios
- 2 tbsp water
- ½ cup butter
- ¼ tsp salt
- 1 cup white sugar (organic for vegan-friendly) organic
- ¼ cup brown sugar organic
- ¼ tsp baking soda
- 1 tsp vanilla extract
- 5 oz dark chocolate
Instructions
- Spread a cup of mixed nuts at the bottom of a parchment paper-covered baking pan or tray.
- In a small saucepan (on which you have installed a candy thermometer) heat the water, butter, salt, and sugars. Cook gently, until the thermometer reads 300°F (150°C). ATTENTION: the temperature will rise very quickly, so be attentive.
- Remove from the heat immediately and add the vanilla (be careful, the mixture may splash a bit) and the baking soda.
- Using a small spatula, promptly transfer the caramel to your nuts at the bottom of the pan.
- Without waiting too long, spread the pieces of chocolate on the top of the caramel. Let the chocolate rest (& melt) for 2 minutes, then spread the chocolate over the nutty caramel in a thin layer.
- Cover the chocolatey caramel with the other half of the grated nuts and press lightly with the palm of your hand to insert them a little into the caramel.
- Let the toffee cool completely and break into pieces to serve.
Equipments used:
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
49g
(16%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
129mg
(5%)
Potassium
441mg
(13%)
Fiber
6g
(24%)
Sugar
39g
(78%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 129mg | 5% |
| Potassium | 441mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 39g | 78% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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