Easy Christmas Tree Dip Recipe (Little Debbie)

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12 -15 servings

  • Calories

    229 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Christmas Tree Dip Recipe (Little Debbie)

This Christmas Tree Dip combines softened cream cheese with broken Little Debbie Christmas Tree Cakes and a creamy whipped topping to achieve a smooth or slightly chunky texture based on preference. The addition of vanilla and milk balances sweetness and softness, while festive sprinkles and cake crumbs provide a playful holiday touch. It's a unique dessert dip suitable for serving with crackers, cookies, or fresh fruit during the holiday season.

Description

Easy Christmas Tree Dip Recipe (Little Debbie) features the signature Little Debbie Christmas Tree Cakes folded into a blend of softened cream cheese, vanilla, and milk to create a dessert dip. Incorporating either homemade whipped cream or thawed Cool Whip adds lightness and creamy volume. The texture can be smooth or retain some cake pieces for added chunkiness, and the dip is chilled for flavor melding before serving. Sprinkles and reserved cake pieces decorate the top, making it visually inviting.

The dip's flavor is sweet and creamy with the distinctive taste of the Christmas tree snack cakes intermingling with vanilla and mild tang from cream cheese. The whipped element lightens the mixture, resulting in a fluffy consistency that holds well when chilled. Sprinkles add festive color and a slight crunch.

This dip pairs well with a variety of dippers such as graham crackers, vanilla wafers, pretzels, and fresh fruit like strawberries and apples, offering sweet and savory contrast. It works well as a holiday dessert or party treat due to its novelty and ease of assembly.

Leftovers should be stored refrigerated tightly for up to seven days, or can be frozen for longer storage though texture may change after thawing. Additional ingredients like mini chocolate chips or peppermint extract can be added for variation, tailoring it to personal or seasonal tastes.

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Ingredients

Servings
  • 1 box Little Debbie’s Christmas Tree Cakes 5 cakes
  • 8 ounces cream cheese softened to room temperature
  • 1 ½ teaspoons vanilla extract
  • Sprinkles Christmas
  • cup milk whole
  • 1 recipe Cool Whip or 8 ounces thawed Cool Whip, homemade

Homemade Cool Whip Recipe

  • 2 cups heavy whipping cream 1 pint, very cold
  • 2-4 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Make Homemade Cool Whip or thaw store bought

  1. In a clean bowl of a stand mixer or hand mixer fitted with the whisk attachment, pour cold heavy whipping cream. Whip until soft peaks form and then add powdered sugar (to desired sweetness) and vanilla extract, whipping until stiff peaks form, place in fridge until ready to use.If you choose to use Cool Whip instead, purchase an 8 ounce container and thaw it first before using.

Christmas Tree Dip

  1. In the bowl of a stand mixer or using a hand mixer, place the softened cream cheese (8 ounces), and break apart the Little Debbie’s snack cakes, reserving ¾ of one to place on top as decoration if desired.
  2. Add milk and vanilla extract and mix until desired consistency. I liked ours smooth, but others like theirs with some chunky texture.
  3. Fold in homemade cool whip or thawed cool whip until combined. Place in bowl, cover and refrigerate for 1 hour for best flavor.
  4. Add reserved ¾ Christmas tree cake to the top if desired and decorate with Christmas sprinkles. Serve with your favorite dippers.

Notes

  • Keep leftover dip refrigerated in an airtight container for 4 to 7 days; stir well before serving if thawed from frozen.
  • Reserve some Christmas Tree cakes to mix in or decorate for texture and presentation.
  • Serve with a variety of dippers including sweet crackers, cookies, pretzels, or fresh fruit for contrast.
  • Variations include adding mini chocolate chips or cocoa powder for chocolate flavor, or peppermint extract for a festive twist.
  • You can use more Little Debbie snack cakes for stronger cake flavor or swap in other holiday snack cakes for different occasions.

Nutrition Information

Show Details
Serving 1serving Calories 229kcal (11%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 65mg (22%) Sodium 79mg (3%) Potassium 74mg (2%) Sugar 5g (10%) Vitamin A 848IU (17%) Vitamin C 0.2mg (0%) Calcium 53mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12-15 servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving 1serving
Calories 229kcal 11%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 79mg 3%
Potassium 74mg 2%
Sugar 5g 10%
Vitamin A 848IU 17%
Vitamin C 0.2mg 0%
Calcium 53mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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