Easy Christmas Vegetable Traybake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 people

  • Calories

    155 kcal

  • Course

    Side Dish

  • Cuisine

    British

Easy Christmas Vegetable Traybake

In my quest to make cooking Christmas dinner less stressful, I have created this Easy Christmas Vegetable Traybake. Roasting the parsnips, carrots and sprouts all together in one tray means you can relax and have a glass of bubbly instead of juggling pots and pans like a mad thing this Christmas. (Serves 4-6, depending on appetite)

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Ingredients

Servings
  • 500 g parsnips cut into batons
  • 500 g carrots cut into batons
  • 2 tablespoons olive oil
  • salt and pepper
  • A few sprigs of thyme, rosemary, sage or a mixture plus extra for garnish
  • 250 g sprouts halved lengthways
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Instructions

  1. Pre-heat your oven to 220C / 200C fan / gas mark 7 / 425F.
  2. Peel and chop the parsnips and carrots into batons and place in a baking tray. Drizzle with a couple of tablespoons of olive oil and sprinkle over salt, pepper and whichever herbs you are using.
  3. Mix everything together to ensure the veggies are evenly coated (I use my hands but you can use a spoon if you prefer) and put the baking tray into the oven. Roast for 30 minutes.
  4. After the 30 minutes, remove the vegetables from the oven and add the sprouts. Toss everything together again (this time definitely use a spoon!), ensuring none of the carrots are parsnips are sticking, and return the baking tray to the oven for a further 15 minutes.
  5. Serve scattered with more herbs.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 76mg (3%) Potassium 741mg (21%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 14235IU (285%) Vitamin C 54.5mg (61%) Calcium 75mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 741mg 16%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 14235IU 285%
Vitamin C 54.5mg 61%
Calcium 75mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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