Easy Homemade Oven Chips

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    300 kcal

  • Course

    Side Dish

  • Cuisine

    British

Easy Homemade Oven Chips

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Homemade oven chips are a delicious and healthier alternative to store-bought frozen chips, and SO easy to make. You can adapt the flavours too.

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Ingredients

Servings
  • 1.2 kg potatoes
  • 2 tablespoon olive oil
  • 1 tablespoon garlic granules
  • 0.5 teaspoon sea salt
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Instructions

  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Cut 1.2 kg Potatoes into chips of 1cm/0.5in.
  3. Rinse under water and dry with a tea towel.
  4. Put the chips into a bowl and add 2 tablespoon Olive oil, 1 tablespoon Garlic granules and 0.5 teaspoon Sea salt. Mix well to coat all the chips.
  5. Spread the chips over a large baking tray in a single layer.
  6. Put into the oven for 50 minutes. Turn the chips after 35 minutes.

Notes

  • Do not overcrowd your baking tray. If the chips are too close together, they will not cook evenly and may become soggy. Make sure you give the chips enough space on the tray to allow them to cook properly.
  • It might tempting, but don't add extra oil. While oil is necessary to help the chips crisp up, using too much will make them greasy. A tablespoon or two of oil is all that is needed to make crispy and delicious oven chips.
  • Make sure your oven is preheated before you put the chips in. This will ensure they get nice and crispy.
  • Make sure you use a non-stick baking tray. If not, you can line the tray with baking paper.
  • Remember to turn the chips - this is so they cook evenly.

Nutrition Information

Show Details
Serving 1portion Calories 300kcal (15%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 314mg (13%) Potassium 1287mg (37%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 59mg (66%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 300 kcal

% Daily Value*

Serving 1portion
Calories 300kcal 15%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 314mg 13%
Potassium 1287mg 27%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 59mg 66%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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