Easy Cilantro Lime Shrimp and Coconut Rice Bowls
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0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 bowls
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Course
Main Course, Salad, Lunch, Dinner
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Cuisine
Asian, American, International
Easy Cilantro Lime Shrimp and Coconut Rice Bowls
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These cilantro lime shrimp bowls are tender, zesty shrimp with fluffy coconut lime rice, black beans, fresh greens, and topped with a simple coconut lime dressing. These healthy, fresh, and delicious bowls are perfect for an easy weeknight meal or meal prep option.
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Ingredients
for the garlic lime shrimp
- 1 lb Shrimp peel and deveined
- 2 tbsp olive oil divided
- 2 tbsp lime juice fresh
- 1 tsp garlic powder
- ½ tsp smoked paprika
- salt to taste
- black pepper to taste
- 3-4 garlic minced, cloves
- 1 red bell pepper finely diced
for coconut rice
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 2 tbsp cilantro finely chopped, fresh leaves
- 2 tsp lime juice fresh
for coconut lime dressing
- ¼ cup coconut milk
- 2 tbsp lime juice fresh
- 1 tbsp honey
- 2 tbsp cilantro finely chopped, fresh leaves
- salt to taste
- black pepper to taste
for the bowls - pick your preferred toppings
- 2 cups arugula
- ½ cup carrot shredded
- ½ cup cherry tomato halved
- ½ cup cucumber cut into rounds
- 1 cup black beans cooked
Instructions
- Prepare the shrimp: In a medium sized bowl, combine the shrimp with 1 tablespoon olive oil, lime juice, smoked paprika, garlic powder, salt and pepper to taste.
- Cook the shrimp: In a skillet heat 1 tablespoon olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 seconds; add in diced red pepper and sauté 2-3 minutes, until softened. Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Set skillet aside.
- Cook the coconut rice: In a saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and fluffy. Stir in the freshly chopped cilantro leaves and lime juice.
- Prepare the coconut lime dressing: Into a blender mix the coconut milk, lime juice, honey, chopped cilantro; season with salt and pepper to taste and set aside.
- Assemble the bowls: Divide the coconut rice and shrimp mixture into 4 bowls. Top each bowl with your choice of toppings. Drizzle over the coconut lime dressing and serve with fresh lime wedges if desired. Enjoy!
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