Easy Cilantro Sauce
User Reviews
5
9 reviews
Excellent
Easy Cilantro Sauce
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This cilantro sauce tastes like it's from a restuarant, but it's made healthy with less oil. It's perfect for drizzling on tacos, nachos, burrito bowls, salads, and more.
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Ingredients
- 1 cup cilantro tightly packed; 21 grams, fresh
- 2 tablespoons red wine vinegar (25 grams)
- 1 shallot (24 grams)
- 1/2 teaspoon red pepper flakes 1 gram, crushed
- 1/4 cup extra-virgin olive oil (53 grams)
- 1/4 cup water (60 grams)
- 1/2 teaspoon Himalayan salt I use Real Salt brand, fine
- 1 garlic 3 grams, clove
- black pepper to taste, freshly ground
Instructions
- Add all of the ingredients to a blender and blend until smooth. Taste and adjust the seasoning to your liking.
- This sauce will be runny when you first blend it, but it will thicken up in the fridge slightly if you let it chill for several hours. You can keep it in an airtight container in the fridge for up to 4 days, or freeze it for up to 3 months.
Equipments used:
Notes
- Try to use mostly the cilantro leaves, not the thicker stems towards the bottom of the bunch. If you want to change-up the sauce, try adding in a handful of fresh parsley or basil, too.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
148mg
(6%)
Potassium
21mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 148mg | 6% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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