Easy Coconut Caramel Sauce
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
15
-
Calories
151 kcal
-
Course
Dessert
Easy Coconut Caramel Sauce
Report
This is an easy and unbelievably good coconut caramel sauce.
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Ingredients
- 170 g (0.75 cup) unsalted butter
- 210 g (1.25 cups) light brown sugar
- 2 tbsp water
- 1/4 teaspoon salt
- 120 ml (1/2 cup) full fat coconut milk or more to your taste
- 1 tsp coconut extract
Instructions
- Combine the butter, sugar, water and salt in a sauce pan, over medium heat and mix until the butter has melted.
- Bring the mix to the boil and then boil for 5 mins stirring occasionally.
- Switch off the heat and mix in the coconut milk and coconut extract.
- Let the caramel sauce rest for at least 15 mins as it thickens upon standing.
- Drizzle over everything.
Notes
- Add in more coconut milk if you prefer a thinner coconut caramel sauce.Verly slightly adapted from Carlsbad cravings.Gluten-free.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
14g
(5%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
24mg
(8%)
Sodium
45mg
(2%)
Potassium
38mg
(1%)
Sugar
13g
(26%)
Vitamin A
285IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 14g | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 45mg | 2% |
| Potassium | 38mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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