Easy Coconut Curry Chicken
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
6 servings
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Calories
305 kcal
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Course
Main Course
Easy Coconut Curry Chicken
Report
This coconut curry chicken builds layers of flavor inspired by Thai cuisine using easy techniques. You'll have a restaurant-worthy dinner in under an hour, with a sauce you'll be craving for days after.
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Ingredients
- 1 1/2 to 2 pounds chicken breast cubed, boneless, skinless
- 2 tablespoons vegetable oil
- 1 large white onion diced
- 1 medium red bell pepper diced
- 2 tablespoons garlic about 6 cloves, minced
- 1 tablespoon ginger grated
- 2 tablespoons yellow curry powder
- 1 teaspoon Turmeric
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 2 cups chicken broth
- 1 (13.5 fl ounce can) coconut milk full fat
- 1 tablespoon Chili garlic sauce
- 1 tablespoon fish sauce
- 2 tablespoons lime juice about 1 lime
- 2 teaspoons brown sugar
- 1/4 cup cilantro chopped, fresh
Instructions
- Cube 1 1/2 to 2 pounds boneless skinless chicken breast into bite-size pieces. Set aside.
- Heat 2 tablespoons vegetable oil in a large pot over medium-high heat. Add in diced 1 large white onion and diced 1 medium red bell pepper and cook for about 5 minutes, stirring frequently. Add in 2 tablespoons minced garlic, 1 tablespoon grated ginger, 2 tablespoons yellow curry powder, 1 teaspoon turmeric, and 1 tablespoon ground coriander. Cook for another 3-4 minutes, stirring constantly.
- Add in diced chicken, season with 1 teaspoon salt, and cook for about 5 minutes, stirring occasionally to brown the chicken.
- Pour in 2 cups chicken broth, 1 (13.5 fl ounce can) full fat coconut milk, 1 tablespoon chili garlic sauce, 1 tablespoon fish sauce, 2 tablespoons lime juice, and 2 teaspoons brown sugar. Scrape the bottom of the pan to loosen up any cooked bits.
- Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, for 25 minutes, until the sauce has reduced and thickened.
- Serve over rice and garnish with 1/4 cup chopped fresh cilantro.
Nutrition Information
Show Details
Serving
1serving
Calories
305kcal
(15%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
90mg
(30%)
Sodium
1125mg
(47%)
Potassium
579mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
392IU
(8%)
Vitamin C
19mg
(21%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 305kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 1125mg | 47% |
| Potassium | 579mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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