Easy Coleslaw for Burgers
User Reviews
5.0
9 reviews
Excellent
Easy Coleslaw for Burgers
Report
Try our easy coleslaw for burgers; it’s sweet and tangy, crunchy and creamy, and perfect for topping any burger.
Share:
Ingredients
Coleslaw:
- ½ small head white cabbage 14 oz/ 400 g, Note 1
- 2 medium carrots
- 1 small red onion or ½ a medium one, Note 2
Dressing:
- 2 tablespoons mayonnaise
- 4 tablespoons Greek yogurt
- 1 tablespoon mustard Dijon or yellow
- 1 tablespoon granulated sugar or another sweetener, to taste, Note 3
- 1 ½ tablespoons apple cider vinegar to taste Note 4
- 2 tablespoons chives chopped, fresh or frozen
- ¾ teaspoon fine sea salt or kosher, more to taste
- ½ teaspoon ground black pepper more to taste
Instructions
- Cabbage: Remove the damaged outer leaves and discard them. Quarter the cabbage and remove the core. Cut two quarters (or enough cabbage to have about 14 oz/ 400 g) into shreds (Note 5). ½ head small cabbage (14 oz/ 400 g)
- Tenderize: Place the cabbage into a large bowl, add ¼ teaspoon of salt, and knead the shreds shortly to tenderize the cabbage lightly.
- Carrots: Grate them coarsely using the side with the larger holes of your box grater. Add them to the cabbage. 2 medium carrots
- Onion: Slice it finely and add it to the bowl. 1 small onion or ½ a medium
- Dressing: Mix all the dressing ingredients in a small bowl. Adjust the taste with more salt, pepper, sugar, and vinegar. The coleslaw dressing should taste sweet, tangy, and peppery. 2 tablespoon mayonnaise + 4 tablespoon Greek yogurt + 1 tablespoon mustard + 1 tablespoon sugar + 1 ½ tablespoon vinegar + 2 tablespoon chives + ¾ teaspoon salt + ½ teaspoon black pepper
- Combine vegetables and dressing. Cover and refrigerate until ready to serve.
Equipments used:
Notes
- Cabbage: Replace ½ of the white cabbage with red cabbage for a more colorful coleslaw.
- White or yellow onions are both okay.
- Sugar alternatives: xylitol, honey, maple syrup, or agave syrup.
- White wine vinegar is also great.
Nutrition Information
Show Details
Serving
1portion from 8
Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
287mg
(12%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2629IU
(53%)
Vitamin C
19mg
(21%)
Calcium
38mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1portion from 8 | |
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 287mg | 12% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2629IU | 53% |
| Vitamin C | 19mg | 21% |
| Calcium | 38mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
