Easy Creamy Coleslaw
User Reviews
4.8
18 reviews
Excellent
Easy Creamy Coleslaw
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This classic sweet and tangy homemade coleslaw recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
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Ingredients
Dressing
- 1/3 cup mayonnaise $0.55
- 1/2 Tbsp honey $0.06
- 1 tsp Dijon mustard $0.03
- 1 tsp red wine vinegar (or apple cider vinegar) $0.02
- 1/4 tsp salt $0.02
- freshly cracked black pepper $0.03
Vegetables
- 1/2 oz. bag coleslaw mix (shredded cabbage and carrots)* $0.75
- 3 green onions $0.17
Instructions
- In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
- Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.
Nutrition Information
Show Details
Calories
158.6kcal
(8%)
Carbohydrates
8.1g
(3%)
Protein
0.7g
(1%)
Fat
14.8g
(23%)
Sodium
325mg
(14%)
Fiber
1.2g
(5%)
Nutrition Facts
Serving: 41/2 cup
Amount Per Serving
Calories 1586 kcal
% Daily Value*
| Calories | 158.6kcal | 8% |
| Carbohydrates | 8.1g | 3% |
| Protein | 0.7g | 1% |
| Fat | 14.8g | 23% |
| Sodium | 325mg | 14% |
| Fiber | 1.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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