Easy Coleslaw Recipe
User Reviews
5
Easy Coleslaw Recipe
Description
The coleslaw dressing balances the richness of mayonnaise with sweetness from sugar and acidity from lemon juice and vinegar. Black pepper and salt provide seasoning, making the dressing flavorfully mild but bright. The raw coleslaw mix, typically a combination of shredded cabbage and carrots, offers a crisp and refreshing texture that contrasts with the creamy dressing.
This coleslaw is mixed just before chilling to fully coat the vegetables, and chilling enhances flavor melding and keeps the salad crisp. It's a straightforward recipe that yields a cool, creamy side dish with a balanced sweetness and tang, commonly served alongside barbecues, sandwiches, or as part of casual meals.
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp sugar
- 1 1/2 tbsp lemon juice
- 1 tbsp vinegar
- 1/2 tsp black pepper ground
- 1/2 tsp salt
- 1 oz. bag coleslaw mix
Instructions
- Add all ingredients to a bowl and whisk together until smooth.
- Toss with your favorite lettuce combo (shredded lettuce, cabbage, carrots, or coleslaw mix). Chill until ready to serve. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 325mg | 14% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 28.9mg | 32% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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