Easy Condensed Milk Biscuits
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
12 mins
-
Servings
36
-
Calories
72 kcal
-
Course
Baked Goods
-
Cuisine
American
Easy Condensed Milk Biscuits
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Chewy condensed milk biscuits made with just a handful of ingredients. The freezer-friendly dough can be made in advance and baked as needed.
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Ingredients
- 125 g butter soft, 1 stick + 1 tablespoon butter, Note 1, unsalted
- 75 g granulated sugar ⅓ cup
- 1 teaspoon vanilla extract
- ½ can sweetened condensed milk 200 g/ 7 oz
- 210 g all-purpose flour 1 ½ cups + 2 tablespoons
- 1 pinch salt
Instructions
- Dough: Cream the soft butter and the sugar. Add vanilla essence and condensed milk and mix well. Scrape the sides of the bowl. Add flour and a pinch of salt and combine.
- Form sausages: Turn the dough onto the working surface. Divide the dough into two parts and form two “sausages”. They should be about 8 inches/ 20 cm long and about 1.5 inches/ 3.5 cm thick. Wrap them in plastic wrap and refrigerate them for ½ to 1 hour.
- Preheat the oven to 350°F/180°C. Line two baking trays with parchment paper (Note 2).
- Cut biscuits: Unwrap the dough and cut it into slices of 0.5 inches/ 1 cm; you should have about 36 biscuits. Flatten them very lightly and, if necessary, press the biscuits lightly around the edges to give them a nice round form. Place them on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes until they are very lightly golden around the edges.
- Leave to cool on the tray for about 10 minutes, then transfer them to wire racks to cool completely. Store in an airtight container for about one week.
Equipments used:
Notes
- Always use a digital kitchen scale in baking; it guarantees the best results. Especially butter and flour are tough to measure consistently with cups.
- You can simultaneously bake two baking trays full of biscuits in a fan-forced oven. In this case, set the oven temperature to 320°F/160°C.
Nutrition Information
Show Details
Serving
1g
Calories
72kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
9mg
(3%)
Sodium
9mg
(0%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
101IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 72kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 9mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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