Easy Corn Casserole Recipe
User Reviews
5.0
9 reviews
Excellent
Easy Corn Casserole Recipe
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Easy Corn Casserole has just five ingredients including canned corn, corn muffin mix and sour cream for the easiest holiday side dish ever!
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Ingredients
- 8 ounces Jiffy corn muffin mix
- 15 ounces canned whole kernel corn , drained
- 15 ounces canned creamed corn , not drained
- 1 cup sour cream
- 1/2 cup unsalted butter , melted
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Instructions
- Preheat the oven to 350 degrees.
- Butter or spray an 8x8 inch baking pan.
- Add all the ingredients into a mixing bowl and whisk until well combined.
- Add to the baking pan and bake for 45-55 minutes.
- The top should be puffy and slightly browned.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
84mg
(4%)
Potassium
27mg
(1%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 84mg | 4% |
| Potassium | 27mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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