Easy Corn Casserole
User Reviews
5.0
39 reviews
Excellent
Easy Corn Casserole
Report
Discover the joy of making an easy corn casserole with this simple, mom-friendly recipe. Perfect for busy weeknights or special family gatherings!
Share:
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
Wet Ingredients
- 1 (14.75 ounce can) creamed corn
- 1 (15 ounce can) whole kernel corn drained
- 3/4 cup sour cream
- 8 tablespoons salted butter melted
- 2 large eggs lightly beaten
- 2 tablespoons minced jalapeño about 1 jalapeno
- 1 pinch salt
- 1 pinch black pepper
Add to Shopping List
Instructions
- Pre-heat the oven to 325F. Grease a 9x9 baking dish.
- Mix flour, corn meal, sugar and baking powder together.
- Stir in the drained can of corn, can of creamed corn, sour cream, melted butter, eggs and the finely chopped jalapenos. Give it just a pinch of salt and pepper.
- Mix all the ingredients in a bowl till well combined.
- Pour the batter into the casserole dish and bake for 50-55 minutes or until the center is set and does not jiggle.
- Serve warm.
Notes
- If using a box of cornbread mix, omit the flour, corn meal, sugar and baking soda and replace that with a 8.5 ounce box.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
74mg
(25%)
Sodium
307mg
(13%)
Potassium
287mg
(8%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
552IU
(11%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 74mg | 25% |
| Sodium | 307mg | 13% |
| Potassium | 287mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
35 Easy Corn Recipes (Canned, Fresh, and Frozen): How to Cook Corn in the Microwave
American
5.0
(12 reviews)
