
Easy Corn Casserole
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5.0
105 reviews
Excellent

Easy Corn Casserole
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This Easy Make-Ahead Corn Casserole Recipe is the perfect side dish for any holiday meal. This corn casserole is creamy, savory, sweet, and has a heavenly soufflé texture. It can be made ahead of time, so there's no last minute stress.
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Ingredients
- ⅔ cup all purpose flour
- ½ cup yellow cornmeal coarse
- 3 TB sugar
- 1 TB baking powder
- ¼ tsp table salt
- 2 TB olive oil
- 14.6 oz creamed corn canned, with juices
- 14.5 oz sweet corn kernels canned, with juices
- 2 large eggs lightly beaten
- 4 TB salted butter melted
- 1 cup whole sour cream
- ⅛ tsp cayenne pepper
- ⅔ cup panko breadcrumbs for topping
- 1 TB freshly chopped parsley optional, for topping
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Instructions
- Preheat oven to 325F with rack on lower middle position. Lightly grease a 9x13 baking dish and set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and olive oil until fully combined and not lumpy.
- Add all remaining ingredients, except Panko breadcrumbs and parsley, to the bowl and gently stir together until fully incorporated.
- Pour mixture evenly into prepared baking dish. Top with evenly Panko breadcrumbs and parsley.
- Bake 50-55 min or until mostly set. Center will not be completely firm, but will set upon cooling.
- Let casserole sit at room temp for 30-60 minutes to give it time to firm up; serve either at room temp or reheat in oven until fully warmed through. * You can give it an extra broil for 5 minutes for topping to re-crisp.
Notes
- When combining the flour, cornmeal, sugar, baking soda, salt, and olive oil, ensure to whisk them thoroughly until they are fully combined and free of lumps. This will ensure a smooth texture in your corn casserole.
- When adding the remaining ingredients to the bowl, stir gently to avoid over-mixing. Over-mixing can result in a dense casserole, while we're aiming for a light, soufflé-like texture.
- Pour the mixture evenly into your prepared baking dish to ensure the casserole cooks evenly. Uneven distribution can lead to some parts being undercooked or overcooked.
- Don't skip the Panko breadcrumbs and parsley topping. They add a delicious crunch and fresh flavor that perfectly complements the creamy, savory, and sweet corn casserole.
- Be patient and let the casserole sit at room temperature for 30-60 minutes after baking. This allows it to firm up and enhances the flavors.
- If you want to reheat the casserole, consider giving it an extra broil for 5 minutes. This will re-crisp the topping and make it taste as good as fresh.
- Don't be afraid to experiment with this recipe. You can add other ingredients like cheese or green onions to customize it to your taste.
- Remember, this Easy Corn Casserole Recipe can be made ahead of time. It's a great option if you're planning a holiday meal and want to reduce stress on the day, and leaves you plenty of time to make other holiday favorites like Sweet Potato Casserole and Mashed Potatoes.
- If you tried this recipe and loved it, please come back and give it a rating. We ❤️ hearing from you!
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
238mg
(10%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
212IU
(4%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
Calories | 149kcal | 7% |
Carbohydrates | 19g | 6% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 31mg | 10% |
Sodium | 238mg | 10% |
Potassium | 95mg | 2% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 212IU | 4% |
Vitamin C | 2mg | 2% |
Calcium | 52mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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