Easy Corn Casserole
User Reviews
5
Easy Corn Casserole
Description
The Easy Corn Casserole begins by mixing two types of canned corn—creamed and whole kernel—with eggs and cornbread mix to create the base. Sugar is added for a touch of sweetness, and the mixture is moistened with milk and melted butter to ensure a tender, rich texture once baked.
The batter is poured into a buttered baking dish and baked at 400°F until set and golden brown on top. Partway through baking, the casserole is loosely covered with foil to prevent over-browning while allowing the center to cook through. Cooling briefly after baking helps the casserole firm up, making it easier to serve.
This dish offers a comforting, sweet-savory side that pairs well with a variety of main courses, especially in Southern or comfort food meals. Its hearty corn flavor and moist crumb make it a popular choice accompanying meats or vegetables.
Ingredients
- 2 (15 oz each) cans creamed corn
- 15 oz can corn drained, whole kernel
- 3 large egg
- 8 oz package cornbread mix
- 1/4 cup granulated sugar
- 1 1/4 cups milk whole
- 1/2 cup butter melted and slightly cooled
Instructions
- Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.
MIX INGREDIENTS
- In a mixing bowl, add creamed corn, corn kernels and eggs and stir.
- Stir in cornbread mix, sugar, milk and melted butter and stir until smooth.
BAKE
- Pour mixture into prepared baking dish. Bake for 35 minutes, then cover loosely with foil and continue baking another 15-20 minutes, or until golden brown and set in the center.
COOL
- Let corn casserole sit at room temperature for 5-10 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1295 kcal
% Daily Value*
| Calories | 1295kcal | 65% |
| Carbohydrates | 202g | 67% |
| Protein | 23g | 46% |
| Fat | 45g | 69% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 108mg | 36% |
| Sodium | 2500mg | 104% |
| Potassium | 543mg | 12% |
| Fiber | 17g | 68% |
| Sugar | 60g | 120% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 189mg | 19% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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