Easy Corn Pone Recipe
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5.0
3 reviews
Excellent
Easy Corn Pone Recipe
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We’re taking it all the way down to the South with this classic Corn Pone recipe! It doesn’t get any more traditional than authentic Southern Corn Pone, a twist of the popular cornbread. It's an eggless bread that’s simple, crispy, and golden brown.
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Ingredients
- 2 cups cornmeal medium grind
- 2 tablespoons unsalted butter
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked corn kernels or canned corn
- 1 ¼ cups boiling water
- vegetable oil for frying
Instructions
- In a large mixing bowl, add corn meal, baking powder, salt, sugar, and butter.
- Pour in half of the boiling water, and mix with a spatula.
- Add the rest of the boiling water, and mix well.
- Add shredded cheese and corn kernels. Combine everything together using your hands.
- Scoop out about 2 tablespoons of the mixture and shape into a ball, then flatten it out. Repeat with the rest of the mixture.
- In a cast-iron skillet over medium, add about 1-inch oil. Once the oil reaches 350˚F, add the uncooked pones into the pan very carefully. Don’t overcrowd the pan, and cook in batches.
- Cook for about 5-6 minutes or until they turn golden brown, flipping every 1-2 minutes (Make sure that your oil is between 300˚-350˚F).
- Remove the cooked pones to a paper towel lined plate. Serve and enjoy!
Equipments used:
Notes
- Use hot water to make the batter for a better texture.
- Make sure to keep the oil temperature between 300-350˚F.
- Don’t overcrowd the pan and give each piece enough space to cook properly.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
361mg
(15%)
Potassium
143mg
(4%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 361mg | 15% |
| Potassium | 143mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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