Easy Corn Pudding Recipe
User Reviews
5
4 reviews
Excellent
Easy Corn Pudding Recipe
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This irresistible Corn Pudding recipe is creamy, cheesy and the perfect complement to any dish. This quick and easy corn pudding is a great savory side dish to serve on special holidays or everyday weeknight meals.
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Ingredients
- 1 ½ cups corn about 3 ears or frozen corn, thawed, fresh
- 2 scallions chopped plus more for garnish
- 1 jalapeño seeded and minced
- 1 ½ tablespoon granulated sugar
- 1 tablespoon cornmeal yellow
- 2 teaspoons salt
- 1 cup milk whole
- 5 egg beaten, large
- 5 ounces cheddar cheese about a heaping cup, shredded sharp
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.
- In a medium bowl, stir together the corn, scallions, jalapeno, sugar, cornmeal and salt.
- In a separate bowl or measuring cup, whisk together the milk, eggs and cheese until blended.
- Stir the egg mixture into the corn mixture. Mix to combine.
- Pour the mixture into the prepared baking dish and bake until fluffy and golden brown, about 45 minutes.
- Remove from the oven and allow to sit for 10 minutes before serving.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
124mg
(41%)
Sodium
748mg
(31%)
Potassium
177mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
475IU
(10%)
Vitamin C
4mg
(4%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 124mg | 41% |
| Sodium | 748mg | 31% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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