Easy Cornbread
User Reviews
4.6
Easy Cornbread
Description
The recipe begins by whisking dry ingredients including flour, cornmeal, sugar, baking powder, baking soda, and salt. Wet ingredients— buttermilk, melted butter, oil, and beaten eggs—are combined separately then mixed into the dry ingredients, producing a lumpy but well-incorporated batter. Frozen corn kernels are folded in last for texture and sweetness.
The batter is poured into a greased 8x8-inch pan and baked at 400°F until golden brown on top and a toothpick inserted in the center comes out clean, about 25 to 30 minutes. After cooling briefly, the cornbread is cut into squares for serving. The addition of corn kernels enhances the classic cornbread texture and flavor.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal coarse
- 1/3 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter melted and cooled to room temperature
- 3 tablespoons canola oil or vegetable oil
- 2 egg slightly beaten, large
- 1 cup corn frozen
Instructions
- Center a rack in the oven and preheat the oven to 400°F. Spray an 8x8-inch baking pan with nonstick cooking spray and set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs. Pour the liquid ingredients over the dry ingredients and stir until combined. The batter will be lumpy. Stir in the corn kernels. Pour batter into prepared pan.
- Bake cornbread for 25 to 30 minutes, or until the top is golden brown and a toothpick comes out clean after inserted into the center. Let cornbread cool in pan for 15 minutes before cutting. Cut into squares and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 153mg | 6% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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