Easy Cottage Cheese Bread (High Protein)
User Reviews
4.1
Easy Cottage Cheese Bread (High Protein)
Description
Easy Cottage Cheese Bread (High Protein) features a straightforward mix of bread flour, cottage cheese, egg whites, yeast, water, and salt. The preparation involves activating yeast with warm water, then blending cottage cheese and egg whites until smooth to be added into the mixture. The dough is kneaded until elastic and left to rise twice, developing a light and airy structure. Baking at a high temperature ensures a golden crust while keeping the interior soft.
The bread has a tender, moist crumb thanks to the cottage cheese and egg white combination. Its mild taste allows it to pair well with a variety of toppings or fillings, making it a versatile option for meals or snacks. Its high protein content supports dietary goals that incorporate more protein in daily bread consumption.
This loaf benefits from resting after baking to finish setting the crumb. The method calls for a longer kneading and rising time to develop the dough’s elasticity and flavor. Slice it thin for sandwiches or toast with spreads and toppings of choice.
Ingredients
- 1 tsp active dry yeast
- 1/4 cup water lukewarm
- 1 cup egg about 5-6 egg whites, white
- 2/3 cup cottage cheese
- 3 1/2 cups bread flour
- 1 tsp salt
Instructions
- In a large mixing bowl, whisk together the lukewarm water and yeast. Cover and set aside for 5-10 minutes until the mixture foams.
- In a blender or food processor, combine the cottage cheese and egg whites. Blend until perfectly smooth.
- Add the egg white mixture to the bowl with the yeast.
- Add the flour and salt and knead by hand until the dough is elastic, about 10 minutes or so. Cover the bowl with a towel and let it rise in a warm spot for an hour.
- After rising, place the dough onto a floured work surface. Stretch the dough into a rectangular shape, then roll it into a log.
- Place the loaf seam side down into an oiled bread pan and let it rise again for 30 minutes. During this time, preheat the oven to 400°F. Slit the loaf in the center with a sharp knife or bread lame.
- Bake the loaf about 30 minutes or until the top is golden brown. Remove from the oven and let the bread rest for 5 minutes in the pan. Then, tip it out onto a cooling rack and let it rest for 30 minutes before cutting in. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 398mg | 17% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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