Easy Crab Dip Recipe
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Unrated
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Prep Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
20 servings
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Calories
115 kcal
-
Cuisine
American
Easy Crab Dip Recipe
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Looking for an easy appetizer? This Easy Crab Dip Recipe only takes a few minutes to mix together. It is a recipe that will have everyone going back for more!
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Ingredients
- 2 (6 oz each) cans lump crab meat drained and flaked
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup minced red onion
- 2 tablespoons minced fresh dill
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- a few dashes of hot sauce
- salt and pepper
- assorted crackers for serving
Instructions
- In a medium bowl, combine the crab meat, mayonnaise, sour cream, red onion, dill, lemon zest and juice, and hot sauce. Stir to combine. Season to taste with salt and pepper.
- Transfer the dip to a serving bowl, cover and refrigerate for at least 2 hours, preferably overnight.
- Serve with assorted crackers.
Notes
- Slightly adapted from Better Homes and Gardens New Cookbook, 16th edition
- Slightly adapted from Better Homes and Gardens New Cookbook, 16th edition
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include crackers.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include crackers.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
29mg
(10%)
Sodium
173mg
(7%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 173mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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